🥩Industry

ATP Hygiene Monitoring for Food & Beverage

Cleaning validation in 5 seconds. Meet HACCP, BRC and IFS requirements.

The food and beverage industry faces constant pressure from regulators, retailers and consumers to maintain the highest hygiene standards. ATP testing with the Charm novaLUM II-X provides immediate, objective cleaning validation that meets all international standards.

Challenges in this sector
  • Allergen contamination from inadequate cleaning
  • Microbiological contamination during product changeovers
  • Demonstrating cleaning effectiveness during audits
  • Documentation for HACCP records
Regulations & Standards
  • HACCP (Hazard Analysis Critical Control Points)
  • BRC Global Standard Issue 9
  • IFS Food Version 8
  • FSSC 22000 Version 6
  • EU Regulation 852/2004 (Food Hygiene)
  • GFSI-recognised standards
How ATP testing helps

ATP Hygiene Monitoring

5-second result

Immediate pass/fail decision at production stops and changeovers. No waiting for laboratory results.

Automatic HACCP documentation

novaLINK 6 software automatically stores all test results with timestamp, location and operator. Ready for audits.

GFSI-recognised system

The novaLUM II-X system is recognised by GFSI and meets BRC, IFS and FSSC 22000 requirements for cleaning verification.

Trend analysis & reporting

Identify problem locations and improve cleaning protocols based on historical data. Export reports directly to PDF or Excel.

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Ready to get started?

Request a free demo or contact us for tailored advice for your sector.

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