HACCP 8 min read
Integrating ATP monitoring into your HACCP plan
How to link ATP measurement points to critical control points (CCPs) and document results for HACCP audits.
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Practical knowledge for quality managers, HACCP coordinators and QA staff. Learn how ATP monitoring strengthens your hygiene programme.
How to link ATP measurement points to critical control points (CCPs) and document results for HACCP audits.
What BRC Issue 9 requires for cleaning verification and how ATP data strengthens your audit file.
Step-by-step approach to validating cleaning procedures with the PocketSwab Plus and novaLUM II-X.
Recommended RLU thresholds per surface type (stainless steel, plastic, rubber, teflon) based on Charm Sciences TECH-137.
How the AllerGiene swab detects allergenic food residues and how to integrate this into your allergen control programme.
Why standard ATP swabs are not suitable for water samples and how the WaterGiene swab solves this.
Why peptone origin, the exact SKU and a current product certificate are relevant parts of halal-sensitive quality control.