HACCP 8 min read
Integrating ATP monitoring into your HACCP plan
How to link ATP measurement points to critical control points (CCPs) and document results for HACCP audits.
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Knowledge Base
Hygiene & Food Safety
Practical knowledge for quality managers, HACCP coordinators and QA staff. Learn how ATP monitoring strengthens your hygiene programme.
BRC Audits 10 min read
BRC Global Standard: ATP monitoring as proof of cleaning effectiveness
What BRC Issue 9 requires for cleaning verification and how ATP data strengthens your audit file.
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Cleaning Validation 12 min read
Cleaning validation with ATP: from SSOP to evidence
Step-by-step approach to validating cleaning procedures with the PocketSwab Plus and novaLUM II-X.
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ATP Technology 7 min read
Setting Pass/Fail limits for the PocketSwab Plus
Recommended RLU thresholds per surface type (stainless steel, plastic, rubber, teflon) based on Charm Sciences TECH-137.
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Allergens 9 min read
Allergen control: ATP as a rapid verification method
How the AllerGiene swab detects allergenic food residues and how to integrate this into your allergen control programme.
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ATP Technology 6 min read
ATP measurement in process water and rinse water
Why standard ATP swabs are not suitable for water samples and how the WaterGiene swab solves this.
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Halal & microbiology 7 min read
Why halal certification also matters in microbiological sampling
Why peptone origin, the exact SKU and a current product certificate are relevant parts of halal-sensitive quality control.
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