AllerGiene
ATP Allergen Test
Rapid detection of allergen residues on surfaces in under 45 seconds. Suitable for cleaning validation, cross-contamination prevention and HACCP audit documentation in the food industry. Specifically designed for food production where allergen control is legally required — detects 9 major allergens including shellfish, egg, fish, peanut, milk, sesame, soy, tree nuts and wheat.
Uses the dedicated AG channel of the novaLUM II-X for enhanced sensitivity. Patented thread design, pre-moistened swab with biofilm-breaking tip, recyclable components and metal-detectable foil seal. Store refrigerated for maximum shelf life; stable at room temperature for at least 1 week. Supports FSSC 22000, BRC and SQF audit documentation.
Performing AllerGiene allergen detection with the novaLUM® II-X
Technical specifications of the AllerGiene ATP allergen detection swab
Advantages of AllerGiene for HACCP allergen management
Detectable allergens: milk, gluten, nuts, egg and more
Detection limit per allergen (ppm)
Detection limits are indicative values. See Operator's Manual for validation data per matrix.