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Allergen detection · < 45 seconds

AllerGiene

ATP Allergen Test

Rapid detection of allergen residues on surfaces in under 45 seconds. Suitable for cleaning validation, cross-contamination prevention and HACCP audit documentation in the food industry. Specifically designed for food production where allergen control is legally required — detects 9 major allergens including shellfish, egg, fish, peanut, milk, sesame, soy, tree nuts and wheat.

Uses the dedicated AG channel of the novaLUM II-X for enhanced sensitivity. Patented thread design, pre-moistened swab with biofilm-breaking tip, recyclable components and metal-detectable foil seal. Store refrigerated for maximum shelf life; stable at room temperature for at least 1 week. Supports FSSC 22000, BRC and SQF audit documentation.

Performing AllerGiene allergen detection with the novaLUM® II-X

1
Swab
2
Twist and Shake
3
Insert Swab
4
Read with novaLUM II-X
From setup to result

Step-by-step test procedure — AllerGiene

Follow the steps for preparation, sampling, activation and measurement.

PrepareSampleActivateMeasure11 steps

Important: remove the black cover only after activation, immediately before inserting the test into the novaLUM II-X.

  1. Prepare

    Open PLANS

    AllerGiene — step 1: Open PLANS

    Tap PLANS on the novaLUM II-X home screen.

  2. Prepare

    Choose sampling plans

    AllerGiene — step 2: Choose sampling plans

    Select PLANS again to open the list of saved sampling plans.

  3. Prepare

    Start the correct plan

    AllerGiene — step 3: Start the correct plan

    Select RUN next to the sampling plan for this test.

  4. Prepare

    Select the sampling location

    AllerGiene — step 4: Select the sampling location

    Use the left/right arrows or list view to select the correct location. Check the ALG screen code. Enter operator details if required.

  5. At the sampling location

    Withdraw the swab at the sampling location

    AllerGiene — step 5: Withdraw the swab at the sampling location

    Move the test to the sampling location with the holder closed. Only there, immediately before sampling, gently withdraw the swab with a slight twisting motion. Do not touch the swab tip.

  6. Sample

    Sample the surface

    AllerGiene — step 6: Sample the surface

    Swab an area of 100 cm². Rotate the handle during sampling so the whole swab tip contacts the surface.

  7. Activate

    Reinsert and activate

    AllerGiene — step 7: Reinsert and activate

    Reinsert the swab and twist the handle fully down. Gently shake sideways 3 times.

  8. Activate

    Shake the test again

    AllerGiene — step 8: Shake the test again

    Unscrew the handle completely. Hold the handle and shake the AllerGiene test 3 times so liquid is forced into the microtube. Twist the handle fully down again.

  9. Activate

    Remove the black microcap

    AllerGiene — step 9: Remove the black microcap

    Remove the black microcap only after activation, immediately before inserting the test into the novaLUM II-X. Check that the white tablet has broken apart.

  10. Measure & assess

    Insert the test and measure

    AllerGiene — step 10: Insert the test and measure

    Insert the AllerGiene fully into the measurement chamber. Hold the novaLUM II-X upright and press the Run Test icon to start the measurement.

  11. Measure & assessExample screen

    Read the result

    AllerGiene — step 11: Read the result

    This manufacturer procedure specifies 20 seconds. Assess PASS/FAIL against your configured limit. The screen shown displays an example result.

Technical specifications of the AllerGiene ATP allergen detection swab

Result time< 45 seconds
Instrument channelAG channel (enhanced sensitivity)
StorageRefrigerated (0–7°C)
Room temp. stableMinimum 1 week
pH range4–9
ApplicationCleaning validation, cross-contamination, HACCP
Compatible instrumentnovaLUM II-X, novaLUM II, LumGiene

Advantages of AllerGiene for HACCP allergen management

Results in under 45 seconds
Dedicated AG channel for enhanced sensitivity vs standard ATP channel
Detects 9 major allergens including shellfish, egg, fish, peanut, milk, sesame, soy, tree nuts and wheat
Store refrigerated for maximum shelf life; stable at room temperature for at least 1 week
Metal-detectable foil seal for food safety
Patented thread design for consistent user-to-user results
Suitable for cleaning validation and cross-contamination prevention
Meets HACCP audit documentation requirements

Detectable allergens: milk, gluten, nuts, egg and more

Detection limit per allergen (ppm)

AllergenDetection limit
Shellfish (Shrimp)2 ppm
Egg (Whole Egg Powder)25 ppm
Fish10 ppm
Peanut butter10 ppm
Whole milk2,5–7,5 ppm
Sesame5 ppm
Soy1 ppm
Tree nuts (Almond)5 ppm
Wheat flour5 ppm

Detection limits are indicative values. See Operator's Manual for validation data per matrix.

AllerGiene order codes and packaging options

POCK-ALRG-25AllerGiene Swabs — 25 units
POCK-ALRG-100AllerGiene Swabs — 100 units
ALRG-POSAllerGiene Positive Control Tablet (1 unit)
ALRG-POS-4AllerGiene Positive Control Tablets (4 units)

Ready to optimise your hygiene?

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