Dairy plants operate complex CIP (Clean-In-Place) systems that are difficult to inspect visually. ATP testing with the Charm novaLUM II-X provides objective evidence that pipelines, tanks and process equipment are fully cleaned — essential for food safety and product quality.
- Tank outlet or filling point
- CIP final rinse or process water
- Valve, coupling or product-contact surface
- EU Regulation 853/2004 (Dairy Hygiene)
- HACCP for dairy processing
- BRC Global Standard Issue 9
- IFS Food Version 8
- ISO 22000:2018
- National dairy regulations
ATP Hygiene Monitoring
Validate CIP cycles immediately after cleaning with a swab test on critical contact points. Objective evidence for your HACCP records.
ATP testing detects organic residues that cause biofilm formation before they become a problem. Preventive rather than reactive.
Test the ATP value of your process water, rinse water and CIP final water in 20 seconds. Ideal for dairy companies.
All test results are automatically stored in novaLINK 6 with date, time, location and operator. Ready for BRC and IFS audits.